Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
The food packaging industry is seeking innovative ways to extend product shelf life and ensure food safety and quality through real-time monitoring. The bioactive properties and halochromic transitions of bioactive compounds make them suitable candidates for active and intelligent packaging, respect...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001035 |
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