Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health

Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health

Background: Fermented foods rich in bioactive compounds have been proposed as potential strategy to combat non-communicable diseases. Among them is kombucha, a beverage fermented from sugared <i>Camellia sinensis</i> tea by a symbiotic culture of bacteria and yeasts (SCOBY). Recently, th...

Full description

Saved in:
Bibliographic Details
Main Authors: Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Rayanne Santos de Paulo, Carolynne Martins Teixeira, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros, Fermín I. Milagro, Josefina Bressan
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
fermented foods
phenolic compounds
human microbiome
cardiometabolic risk factor
gastrointestinal transit
Online Access:https://www.mdpi.com/2311-5637/11/6/353
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2311-5637/11/6/353

Similar Items