Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues

Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues

To investigate the effects of steam explosion (SE) pretreatment on the extraction, physicochemical properties of polysaccharides from Hericium erinaceus residue and their in vitro gut microbiota fermentability characteristics, water-extracted residues of Hericium erinaceus fruit bodies were treated...

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Bibliographic Details
Main Authors: Shuang CHEN, Liping LIU, Jie FENG, Jingsong ZHANG, Yan YANG, Di WU, Yanfang LIU, Qingbin GUO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
hericium erinaceus water extracted residue
steam explosion
polysaccharide
β-glucan
gut microbiota
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120193
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