Capps, O., & Wang, X. The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationCapps, Oral, and Xingguo Wang. The Role of the Expanded Food and Nutrition Education Program in Improving Healthy Eating Index Scores for Low-income Households in Selected Counties in Texas. Public Library of Science (PLoS).
MLA (9th ed.) CitationCapps, Oral, and Xingguo Wang. The Role of the Expanded Food and Nutrition Education Program in Improving Healthy Eating Index Scores for Low-income Households in Selected Counties in Texas. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.