The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas.
The Expanded Food and Nutrition Education Program (EFNEP) is a federal initiative aimed at improving the dietary behaviors and nutrition knowledge of low-income households. This study evaluates the impact of Texas EFNEP on the dietary quality of participants using data from across ten counties over...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0320607 |
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