Antimicrobial and Antioxidant Properties of Hawthorn Vinegar
This study investigated the antimicrobial and antioxidant properties of hawthorn vinegar. The antimicrobial activity was evaluated against <i>Staphylococcus aureus</i>, <i>Salmonella</i>, <i>Saccharomyces cerevisiae</i>, and <i>Bacillus subtilis</i> us...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Microbiology Research |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2036-7481/15/4/137 |
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