Antimicrobial and Antioxidant Properties of Hawthorn Vinegar

This study investigated the antimicrobial and antioxidant properties of hawthorn vinegar. The antimicrobial activity was evaluated against <i>Staphylococcus aureus</i>, <i>Salmonella</i>, <i>Saccharomyces cerevisiae</i>, and <i>Bacillus subtilis</i> us...

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Bibliographic Details
Main Authors: Kaixiang Jia, Song Xue, Yangyang Du, Lianci Peng, Weifeng Chen, Xiaoying Yu, Xuefeng Cao, Rendong Fang, Zhiwei Li
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Microbiology Research
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Online Access:https://www.mdpi.com/2036-7481/15/4/137
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