Effects of Salinity on the Growth Performance and Docosahexaenoic Acid Positional Distribution in Triacylglycerols of the Newly Isolated <i>Schizochytrium</i> sp. FJ-1

Effects of Salinity on the Growth Performance and Docosahexaenoic Acid Positional Distribution in Triacylglycerols of the Newly Isolated <i>Schizochytrium</i> sp. FJ-1

<i>Schizochytrium</i>-derived omega-3 polyunsaturated fatty acids (e.g., docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)) are proven to be health-beneficial bioactive substances that have been widely applied in the pharmaceutical, nutraceutical, and food industries. In this wo...

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Bibliographic Details
Main Authors: Sitong Ye, Xiaonan Wang, Youcai Zhou, Xuehua Xiao, Pingying Liu, Chengdeng Chi, Peipei Sun, Mingmin Zheng, Bilian Chen, Ruoyu Mao, Yongjin He
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Marine Drugs
Subjects:
<i>Schizochytrium</i> sp.
polyunsaturated fatty acids
docosahexaenoic acid
triacylglycerols
positional distribution
Online Access:https://www.mdpi.com/1660-3397/23/7/260
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