Tea Consumption and Diabetes: A Comprehensive Pharmacological Review of Black, White, Green, Oolong, and Pu-erh Teas

Diabetes is one of the major non-communicable diseases whose physiological complications are linked with a higher risk of mortality amongst the adult age group of people living globally. This review article documents updated pharmacological evidence and insights into the antidiabetic mechanisms of g...

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Bibliographic Details
Main Authors: Ochuko L. Erukainure, Chika I. Chukwuma, Jennifer Nambooze, Satyajit Tripathy, Veronica F. Salau, Kolawole Olofinsan, Akingbolabo D. Ogunlakin, Osaretin A. T. Ebuehi, Jeremiah O. Unuofin
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/14/13/1898
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