A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (<i>Procambarus clarkii</i>) Cultivated in Saline-Alkali and Fresh Water

A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (<i>Procambarus clarkii</i>) Cultivated in Saline-Alkali and Fresh Water

To compare the quality and nutritional differences of crayfish under freshwater and saline-alkali water aquaculture conditions, this study systematically analyzed the biochemical composition, physical properties, and nutritional evaluation of crayfish (<i>Procambarus clarkii</i>) cultiva...

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Bibliographic Details
Main Authors:	Yanqing Huang, Pengcheng Gao, Duanduan Yu, Zhen Sun, Xu Yang, Qifang Lai, Hai Chi
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	<i>Procambarus clarkii</i> quality analysis nutrition profiles saline-alkali aquaculture amino acid composition flavor compounds
Online Access:	https://www.mdpi.com/2304-8158/14/11/1997
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