Oyster farming helps reducing China's greenhouse gas emissions for food production
Bivalve farming represents an economically and ecologically beneficial approach to addressing the escalating global food demand. Notably, oysters, which constitute a substantial proportion of cultivated bivalves, exceeding 40 %, demonstrate considerable potential for expansion. Assessing the lifecyc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Cleaner Engineering and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666790825000862 |
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