Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield

Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield

The origin of feed ingredients, particularly corn, can influence nutrient composition and availability, thereby affecting broiler growth performance and overall production efficiency. This study evaluated the effects of the dietary inclusion of different corn origins: United States (local) (USA-L),...

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Bibliographic Details
Main Authors: Maria J. Brizuela, Jose I. Vargas, Isabella C. Dias, Joseph P. Gulizia, Eva G. Guzmán, Jose R. Hernández, Cristina T. Simões, Wilmer J. Pacheco
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
corn origin
broiler performance
nutrient digestibility
processing yield
Online Access:https://www.mdpi.com/2076-2615/15/12/1770
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https://www.mdpi.com/2076-2615/15/12/1770

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