Optimization of Energy Consumption of a Microwave-assisted Continuous Pilot Plant for the Processing of Shelled Almonds
Energy efficiency is nowadays an essential requirement for sustainable food processing. This article introduces a numerical model for the optimization of electricity consumption of the prototype built for the disinfestation of shelled almonds. Previous studies have investigated the use of microwave...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2025-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/15304 |
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