Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts
Sulforaphane (SFN) has a variety of biological activities such as anti-tumor, anti-inflammatory, antioxidant, and anti-obesity properties. Being rich in SFN, broccoli sprouts are promising for application in the development of health foods and medicine. This article first reviews the synthesis and d...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-024.pdf |
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| author | LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie |
| author_facet | LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie |
| author_sort | LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie |
| collection | DOAJ |
| description | Sulforaphane (SFN) has a variety of biological activities such as anti-tumor, anti-inflammatory, antioxidant, and anti-obesity properties. Being rich in SFN, broccoli sprouts are promising for application in the development of health foods and medicine. This article first reviews the synthesis and degradation process of SFN in broccoli sprouts, with a focus on the effects of different treatments on the contents of SFN and its synthesis-related factors during the growth of broccoli sprouts. It then summarizes the underlying mechanisms. Finally, the existing problems are outlined and future research directions are discussed, hoping to provide a reference for future research to improve the functionality of plant-derived foods. |
| format | Article |
| id | doaj-art-4cfd2539e0a74ac9980c835ddfe76e72 |
| institution | Kabale University |
| issn | 1002-6630 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-4cfd2539e0a74ac9980c835ddfe76e722025-02-05T09:08:12ZengChina Food Publishing CompanyShipin Kexue1002-66302025-01-0146121021710.7506/spkx1002-6630-20231130-261Research Progress in Regulation of Sulforaphane Synthesis in Broccoli SproutsLI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie0(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Jiangsu New Hope Ecological Technology Co. Ltd., Xuzhou 221150, China)Sulforaphane (SFN) has a variety of biological activities such as anti-tumor, anti-inflammatory, antioxidant, and anti-obesity properties. Being rich in SFN, broccoli sprouts are promising for application in the development of health foods and medicine. This article first reviews the synthesis and degradation process of SFN in broccoli sprouts, with a focus on the effects of different treatments on the contents of SFN and its synthesis-related factors during the growth of broccoli sprouts. It then summarizes the underlying mechanisms. Finally, the existing problems are outlined and future research directions are discussed, hoping to provide a reference for future research to improve the functionality of plant-derived foods.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-024.pdfbroccoli sprouts; glucosinolates; sulforaphane; formation mechanism; regulation |
| spellingShingle | LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts Shipin Kexue broccoli sprouts; glucosinolates; sulforaphane; formation mechanism; regulation |
| title | Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts |
| title_full | Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts |
| title_fullStr | Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts |
| title_full_unstemmed | Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts |
| title_short | Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts |
| title_sort | research progress in regulation of sulforaphane synthesis in broccoli sprouts |
| topic | broccoli sprouts; glucosinolates; sulforaphane; formation mechanism; regulation |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-024.pdf |
| work_keys_str_mv | AT licuifangshengzhaozhongliangliuhaijie researchprogressinregulationofsulforaphanesynthesisinbroccolisprouts |