Formulation of Multi-Source Edible Oils from Palm oil and African Walnut oil and Study of Their Effect on Hematological, Inflammatory and Oxidative Stress Markers in High Fat Diet Obese-Induced Wistar Rats
The objective of this study was to evaluate the effects of palm oil, African walnut oil and their blends on hematological, inflammatory, and some oxidative stress markers in high fat diet (HFD) obese-induced Wistar rats. Obesity was induced for 60 days and treated for 28 days using edible oils [palm...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7214 |
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