Effect of Grape Pomace Inclusion in the Diet of Ewes Naturally Infected with Gastrointestinal Nematodes During Lactation

Effect of Grape Pomace Inclusion in the Diet of Ewes Naturally Infected with Gastrointestinal Nematodes During Lactation

This study evaluated the feasibility of including grape pomace in the diet of Santa Inês ewes during lactation, aiming to reduce the effects of gastrointestinal nematode (GIN) infections and improve productive performance. Grape pomace, which contains phenolic compounds and tannins, was provided as...

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Main Authors: Mateus Oliveira Mena, Gustavo Gabriel de Oliveira Trevise, César Cristiano Bassetto, Willinton Hernan Pinchao Pinchao, Helder Louvandini, Ricardo Velludo Gomes de Soutello, Ana Cláudia Alexandre Albuquerque, Alessandro Francisco Talamini do Amarante
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Pathogens
Subjects:
lactating ewes
nutraceuticals
sheep
animal production
agro-food residues
Online Access:https://www.mdpi.com/2076-0817/14/6/560
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