What’s in organic wine consumer mind? A review on purchasing drivers of organic wines

Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very heterogeneous picture regarding consumer behaviour and pr...

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Main Authors: Giulia Maesano, Giuseppe Di Vita, Gaetano Chinnici, Pappalardo Gioacchino, Mario D'Amico
Format: Article
Language:English
Published: Firenze University Press 2021-03-01
Series:Wine Economics and Policy
Subjects:
Online Access:https://oaj.fupress.net/index.php/wep/article/view/9101
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author Giulia Maesano
Giuseppe Di Vita
Gaetano Chinnici
Pappalardo Gioacchino
Mario D'Amico
author_facet Giulia Maesano
Giuseppe Di Vita
Gaetano Chinnici
Pappalardo Gioacchino
Mario D'Amico
author_sort Giulia Maesano
collection DOAJ
description Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very heterogeneous picture regarding consumer behaviour and preferences for organic wine. This study seeks to understand the link between organic wine and consumer’ purchasing drivers.  Using a systematic literature review, the paper explores the characteristics of consumer of organic wine, the motivation on consumer behaviour and preferences for organic wine, as well as the sensory quality and the presence of additives when evaluating wine quality and in shaping consumers’ attitudes. The results show how socio-economic and psychological characteristics of consumer as well as quality perception affect their behaviour for organic wine. Little consensus on the benefits in terms of improved sensory quality of organic wine compared to conventional one. Among sensory qualities, taste has been found to be both a key driver and barrier to organic wine consumption. Based on literature studies, consumers have positive opinions toward organic wine, which is perceived as healthy and environmental friendly. However, despite the growing market interest in wine, scientific information about the organoleptic differences between conventional and organic remains scarce and the topic requires more in-depth analysis. Understanding the profile of consumer and the factors that influence consumer’ behaviour provide information to the organic wine industry. 
format Article
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institution Kabale University
issn 2213-3968
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language English
publishDate 2021-03-01
publisher Firenze University Press
record_format Article
series Wine Economics and Policy
spelling doaj-art-4c95f342a76c4b34826e147eb33795702025-08-20T03:51:25ZengFirenze University PressWine Economics and Policy2213-39682212-97742021-03-0110110.36253/wep-9101What’s in organic wine consumer mind? A review on purchasing drivers of organic winesGiulia Maesano0Giuseppe Di Vita1Gaetano Chinnici2Pappalardo Gioacchino3Mario D'Amico4University of CataniaUniversity of TorinoUniversity of CataniaUniversity of CataniaUniversity of CataniaConsumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very heterogeneous picture regarding consumer behaviour and preferences for organic wine. This study seeks to understand the link between organic wine and consumer’ purchasing drivers.  Using a systematic literature review, the paper explores the characteristics of consumer of organic wine, the motivation on consumer behaviour and preferences for organic wine, as well as the sensory quality and the presence of additives when evaluating wine quality and in shaping consumers’ attitudes. The results show how socio-economic and psychological characteristics of consumer as well as quality perception affect their behaviour for organic wine. Little consensus on the benefits in terms of improved sensory quality of organic wine compared to conventional one. Among sensory qualities, taste has been found to be both a key driver and barrier to organic wine consumption. Based on literature studies, consumers have positive opinions toward organic wine, which is perceived as healthy and environmental friendly. However, despite the growing market interest in wine, scientific information about the organoleptic differences between conventional and organic remains scarce and the topic requires more in-depth analysis. Understanding the profile of consumer and the factors that influence consumer’ behaviour provide information to the organic wine industry.  https://oaj.fupress.net/index.php/wep/article/view/9101organic wineconsumer behaviourtastesensory qualitywine additivesustainability
spellingShingle Giulia Maesano
Giuseppe Di Vita
Gaetano Chinnici
Pappalardo Gioacchino
Mario D'Amico
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
Wine Economics and Policy
organic wine
consumer behaviour
taste
sensory quality
wine additive
sustainability
title What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
title_full What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
title_fullStr What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
title_full_unstemmed What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
title_short What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
title_sort what s in organic wine consumer mind a review on purchasing drivers of organic wines
topic organic wine
consumer behaviour
taste
sensory quality
wine additive
sustainability
url https://oaj.fupress.net/index.php/wep/article/view/9101
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AT gaetanochinnici whatsinorganicwineconsumermindareviewonpurchasingdriversoforganicwines
AT pappalardogioacchino whatsinorganicwineconsumermindareviewonpurchasingdriversoforganicwines
AT mariodamico whatsinorganicwineconsumermindareviewonpurchasingdriversoforganicwines