The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers
Food reformulation has become a critical concern for the food industry due to society’s growing interest in improving nutritional profiles. In this context, <i>Moringa oleifera</i>, a plant native to India with high nutritional value, offers an alternative for enriching food products. It...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/37/1/10 |
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