Using labels to support climate-friendly lunch purchases – An in-store study

Using labels to support climate-friendly lunch purchases – An in-store study

This study investigates how climate impact information influences consumers’ in-store decision-making. To increase our understanding of consumer behaviour in relation to food choices and environmental impact, further research is needed to explore how consumers act in real-life settings rather than t...

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Bibliographic Details
Main Authors: Ebba Engström, Astrid Nilsson Lewis, Åsa Moberg, Fedra Vanhuyse, Elena Dawkins, Fiona Lambe, Tina Sendlhofer, Ylva Ran
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Cleaner and Responsible Consumption
Subjects:
Food consumption
Labelling
Climate information
Consumer behaviour
COM-B model
Online Access:http://www.sciencedirect.com/science/article/pii/S266678432400072X
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http://www.sciencedirect.com/science/article/pii/S266678432400072X

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