STOJANOVA, M., STOJANOVA, M., Şatana, A., & DJUKIC, D. Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques. University of Zagreb, Faculty of Agriculture.
Chicago Style (17th ed.) CitationSTOJANOVA, Monika, Marina STOJANOVA, Aziz Şatana, and Dragutin DJUKIC. Novel Functional Plant-based Yoghurt Designed and Analysed Using Conventional and AI Techniques. University of Zagreb, Faculty of Agriculture.
MLA (9th ed.) CitationSTOJANOVA, Monika, et al. Novel Functional Plant-based Yoghurt Designed and Analysed Using Conventional and AI Techniques. University of Zagreb, Faculty of Agriculture.
Warning: These citations may not always be 100% accurate.