Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques
This research uses supercritical water extraction to extract bioactive compounds from orange peel and the edible mushroom Suillus granulatus. The goal was to create a new functional almond yoghurt enriched with these extracts while determining its nutritional, antioxidant, and sensory properties. Mo...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771189_Novel_functional_plant_based_yoghurt_designed_and_analysed_using_conventional_and_AI_techniques_en.pdf |
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