Body Shape Variation in Atlantic Salmon (<i>Salmo salar</i>, L.) Fed Fishmeal and Fish Oil-Free Diets
Post-smolt Atlantic salmon were fed control (C), plant protein- (PP), and animal protein (AP)-based diets over a 90-day period. At trial start, the outline shape variation in the salmon body was recorded using two-dimensional Cartesian coordinates of a combination of 12 landmarks (LM) and three semi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/10/2/62 |
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