Les gens bien mangent bien : comprendre le répertoire culturel de l’alimentation éthique
Ethical consumption is understood by scholars as a key way that individuals can address social and ecological problems. While a hopeful trend, it raises the question of whether ethical consumption is primarily an elite social practice, especially since niche markets for ethical food products (for ex...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut des Amériques
2012-12-01
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| Series: | IdeAs |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ideas/475 |
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