Bioactive interactions, physicochemical and health-promoting qualities of pro-milk extract and flour derived from processed seeds from Hura crepitans and Citrullus colocynthis
Fermentation is an age-old biotransformation technique for creating stable and safe food products. The study derived flour and a milky extract from 1, 3, and 5-day fermented Hura crepitans and assessed their edibility and bioactive properties compared to melon (Citrullus colocynthis). It assessed th...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025013180 |
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