Bioactive interactions, physicochemical and health-promoting qualities of pro-milk extract and flour derived from processed seeds from Hura crepitans and Citrullus colocynthis

Bioactive interactions, physicochemical and health-promoting qualities of pro-milk extract and flour derived from processed seeds from Hura crepitans and Citrullus colocynthis

Fermentation is an age-old biotransformation technique for creating stable and safe food products. The study derived flour and a milky extract from 1, 3, and 5-day fermented Hura crepitans and assessed their edibility and bioactive properties compared to melon (Citrullus colocynthis). It assessed th...

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Bibliographic Details
Main Authors: Israel Sunmola Afolabi, Ajuma Lydia Ugbabe, Karis Akunna Nwachukwu, Chidiebube Emmanuel Eberechi, Morolake Edna Olaitan, Eze Frank Ahuekwe, Oluwatofunmi E. Odutayo, Alaba Oladipupo Adeyemi
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Heliyon
Subjects:
Healthy foods
Bioactive components
Food processing
Fermentation
Probiotic organism
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025013180
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