Characterization and preliminary safety evaluation of mycoprotein from Fusarium compactum MM-135
IntroductionAlternative protein sources are urgently needed to address the environmental, ethical, and health challenges associated with traditional livestock-derived proteins. Mycoprotein, produced by fermenting filamentous fungi, is a high - quality option with meat - like texture, high protein co...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1583642/full |
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