Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions
IntroductionIn order to clarify the effects of glycosylation reaction under ultrasonic conditions on the in vitro antioxidant activity, structural properties and functional properties of the British red kidney bean protein antioxidant peptide fractions, the British red kidney bean protein antioxidan...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1577660/full |
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