Diversity of Alternaria‐derived toxins and their toxicodynamic and toxicokinetic characteristics in the food chain

Diversity of Alternaria‐derived toxins and their toxicodynamic and toxicokinetic characteristics in the food chain

Abstract The Alternaria genus comprises more than 250 fungal species among which pathogenic species cause diseases in economically important crops and contaminate food via secreted toxins. Among these host‐specific toxins (HSTs) generally harm specific plants, while certain non‐host‐specific toxins...

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Bibliographic Details
Main Authors: Sarfaraz Hussain, Aqleem Abbas, Maratab Ali, Israt Jahan, Muhammad Jabran, Muhammad Afaq Ahmed, Zienab F. R. Ahmed, Xinhua Zhang
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Food Frontiers
Subjects:
Alternaria spp
cytotoxicity
food products
genotoxicity
mycotoxins
pathogenicity
Online Access:https://doi.org/10.1002/fft2.507
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https://doi.org/10.1002/fft2.507

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