Gram-Negative Microbiota Derived from Trout Fished in Slovakian Water Sources and Their Relationship to Postbiotics

Regarding the trout microbiota, most information is focused on lactic acid bacteria, which can show beneficial properties. However, in trout farming, mostly pathogenic Gram-positive species were reported, such as <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, an...

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Bibliographic Details
Main Authors: Andrea Lauková, Anna Kandričáková, Jana Ščerbová, Monika Pogány Simonová, Rudolf Žitňan
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Pathogens
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Online Access:https://www.mdpi.com/2076-0817/14/7/644
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