The effect of dietary supplementation with leaves of industrial hemp (Canabis sativa L.) on the carcass and meat quality traits of broiler breast meat

The effect of dietary supplementation with leaves of industrial hemp (Canabis sativa L.) on the carcass and meat quality traits of broiler breast meat

The study aimed to determine the effect of dietary supplementation with leaves of industrial hemp (Cannabis sativa L.) on live weight, carcass (carcass weight, dressing percentage, individual cuts and giblets) and meat quality (pH, color, EZ-DripLoss, thawing loss, cooking loss, and shear force) tra...

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Bibliographic Details
Main Authors: Ana Kaić, Matija Stamičar, Dubravko Škorput, Nikolina Kelava Ugarković, Zlatko Janječić
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2024-12-01
Series:Journal of Central European Agriculture
Subjects:
feed
ross 308
carcass traits
physical traits
Online Access:https://jcea.agr.hr/articles/771309_The_effect_of_dietary_supplementation_with_leaves_of_industrial_hemp_(Canabis_sativa_L_)_on_the_carcass_and_meat_quality_t_en.pdf
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https://jcea.agr.hr/articles/771309_The_effect_of_dietary_supplementation_with_leaves_of_industrial_hemp_(Canabis_sativa_L_)_on_the_carcass_and_meat_quality_t_en.pdf

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