Effects of Different Pretreatment on Curcumin-mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)

Effects of Different Pretreatment on Curcumin-mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)

In order to investigate the effect of different pretreatment methods on the preservation efficacy of curcumin-mediated photodynamic inactivation (PDI) for aquatic products, four pretreatment methods were evaluated for their PDI preservation effect on Larimichthys crocea, including incubation after s...

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Bibliographic Details
Main Authors: Shuyi ZHAO, Jilong NI, Yutong QU, Long JIAO, Xiaoye ZHANG, Bin ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-03-01
Series:Shipin gongye ke-ji
Subjects:
curcumin
photodynamic inactivation
pretreatment method
larimichthys crocea
cold storage
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040176
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