Effects of Different Pretreatment on Curcumin-mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)
In order to investigate the effect of different pretreatment methods on the preservation efficacy of curcumin-mediated photodynamic inactivation (PDI) for aquatic products, four pretreatment methods were evaluated for their PDI preservation effect on Larimichthys crocea, including incubation after s...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040176 |
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