Multi-step infrared macro-fingerprint features and lipid metabolism in HepG2 cells: Intervention of different sourced phospholipids

Multi-step infrared macro-fingerprint features and lipid metabolism in HepG2 cells: Intervention of different sourced phospholipids

This study examined the efficacy of capelin roe phospholipids (CPL), egg yolk phospholipids (EPL), and soybean phospholipids (SPL) on lipid metabolism disorders induced by oleic acid in HepG2 cells. The results showed that OA led to an increase in intracellular triglycerides, cholesterol, malondiald...

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Bibliographic Details
Main Authors: Yulong Zhao, Xutao Li, Guihong Luo, Ryosuke Matsuoka, Yimeng Zhao, Qingqing Jiang, Long Zhang, Wenzheng Shi, Xichang Wang, Mingyu Yin
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Phospholipid
Lipid metabolism
FT-IR spectroscopy
Fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004305
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