Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach

Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach

Plant-derived antioxidant peptides safeguard food against oxidation, helping to preserve its flavor and nutrients, and hold significant potential for use in functional food development. Sacha Inchi Oil Press-Cake (SIPC), a by-product of oil processing, was used to produce Sacha Inchi Protein Concent...

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Bibliographic Details
Main Authors: Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González-de la Fuente, Blanca Hernández-Ledesma, Luis-Felipe Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
<i>Plukenetia volubilis</i>
INFOGEST
mass spectrometry
bioactive peptides
bioinformatics
antioxidant peptides
Online Access:https://www.mdpi.com/2304-8158/13/23/3924
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https://www.mdpi.com/2304-8158/13/23/3924

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