Establishment of indexes system for evaluation of foodborne disease surveillance system
ObjectiveTo construct an evaluation index system for foodborne disease surveillance system in Beijing， and to provide reference foodborne disease system evaluation in Beijing.MethodsBased on the actual situation of foodborne disease surveillance in Beijing， the evaluation index framework was establi...
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| Format: | Article |
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The Editorial Office of Chinese Journal of Food Hygiene
2024-04-01
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| Series: | Zhongguo shipin weisheng zazhi |
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| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202404016?st=article_issue |
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| author | WANG Tongyu FU Ping WANG Chao NIU Yanlin WU Yangbo JIANG Jinru MA Xiaochen |
| author_facet | WANG Tongyu FU Ping WANG Chao NIU Yanlin WU Yangbo JIANG Jinru MA Xiaochen |
| author_sort | WANG Tongyu |
| collection | DOAJ |
| description | ObjectiveTo construct an evaluation index system for foodborne disease surveillance system in Beijing， and to provide reference foodborne disease system evaluation in Beijing.MethodsBased on the actual situation of foodborne disease surveillance in Beijing， the evaluation index framework was established through literature search， and the Delphi method was applied to the index system for two rounds of expert consultation， and finally the three-level evaluation index system of foodborne disease surveillance system was established.ResultsThe evaluation index system of foodborne disease surveillance system was divided into three levels， including 3 primary indexes， 24 secondary indexes and 94 tertiary indexes. The indexes are sorted by weight， and the primary indexes are the monitoring system structure and function （0.402 3）， the monitoring system operation guarantee （0.321 5）， and the monitoring system performance （0.276 2）. The top 3 secondary indexes were monitoring definition （0.065 0）， monitoring purpose （0.063 1） and monitoring content （0.059 3）. The top 3 third-level indexes were food-borne disease case definition （0.032 7）， food-borne cluster case definition （0.032 3） and active surveillance case definition （0.031 0）. The average score of importance of each index was 7.68 （5.62-9.18）， and the average coefficient of variation was 0.21 （0.11-0.39）.ConclusionThe index system established in this study covers the structure and function of the surveillance system， monitoring performance and operation guarantee， etc. The research method is appropriate and the results are reliable， which has reference significance for the evaluation of foodborne disease surveillance system in other regions in the future. |
| format | Article |
| id | doaj-art-4b868041a4bb4acf839d309747dea287 |
| institution | OA Journals |
| issn | 1004-8456 |
| language | zho |
| publishDate | 2024-04-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj-art-4b868041a4bb4acf839d309747dea2872025-08-20T02:11:29ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562024-04-0136446447010.13590/j.cjfh.2024.04.0161004-8456（2024）04-0464-07Establishment of indexes system for evaluation of foodborne disease surveillance systemWANG Tongyu0FU Ping1WANG Chao2NIU Yanlin3WU Yangbo4JIANG Jinru5MA Xiaochen6Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaDivision of Foodborne Disease Surveillance, China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaBeijing Center for Disease Prevention and Control, Beijing 100013, ChinaBeijing Center for Disease Prevention and Control, Beijing 100013, ChinaBeijing Center for Disease Prevention and Control, Beijing 100013, ChinaBeijing Center for Disease Prevention and Control, Beijing 100013, ChinaBeijing Center for Disease Prevention and Control, Beijing 100013, ChinaObjectiveTo construct an evaluation index system for foodborne disease surveillance system in Beijing， and to provide reference foodborne disease system evaluation in Beijing.MethodsBased on the actual situation of foodborne disease surveillance in Beijing， the evaluation index framework was established through literature search， and the Delphi method was applied to the index system for two rounds of expert consultation， and finally the three-level evaluation index system of foodborne disease surveillance system was established.ResultsThe evaluation index system of foodborne disease surveillance system was divided into three levels， including 3 primary indexes， 24 secondary indexes and 94 tertiary indexes. The indexes are sorted by weight， and the primary indexes are the monitoring system structure and function （0.402 3）， the monitoring system operation guarantee （0.321 5）， and the monitoring system performance （0.276 2）. The top 3 secondary indexes were monitoring definition （0.065 0）， monitoring purpose （0.063 1） and monitoring content （0.059 3）. The top 3 third-level indexes were food-borne disease case definition （0.032 7）， food-borne cluster case definition （0.032 3） and active surveillance case definition （0.031 0）. The average score of importance of each index was 7.68 （5.62-9.18）， and the average coefficient of variation was 0.21 （0.11-0.39）.ConclusionThe index system established in this study covers the structure and function of the surveillance system， monitoring performance and operation guarantee， etc. The research method is appropriate and the results are reliable， which has reference significance for the evaluation of foodborne disease surveillance system in other regions in the future.https://www.zgspws.com/zgspwszz/article/abstract/202404016?st=article_issuefoodborne diseasesurveillance systemdelphi methodindex system |
| spellingShingle | WANG Tongyu FU Ping WANG Chao NIU Yanlin WU Yangbo JIANG Jinru MA Xiaochen Establishment of indexes system for evaluation of foodborne disease surveillance system Zhongguo shipin weisheng zazhi foodborne disease surveillance system delphi method index system |
| title | Establishment of indexes system for evaluation of foodborne disease surveillance system |
| title_full | Establishment of indexes system for evaluation of foodborne disease surveillance system |
| title_fullStr | Establishment of indexes system for evaluation of foodborne disease surveillance system |
| title_full_unstemmed | Establishment of indexes system for evaluation of foodborne disease surveillance system |
| title_short | Establishment of indexes system for evaluation of foodborne disease surveillance system |
| title_sort | establishment of indexes system for evaluation of foodborne disease surveillance system |
| topic | foodborne disease surveillance system delphi method index system |
| url | https://www.zgspws.com/zgspwszz/article/abstract/202404016?st=article_issue |
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