Establishment of indexes system for evaluation of foodborne disease surveillance system

ObjectiveTo construct an evaluation index system for foodborne disease surveillance system in Beijing, and to provide reference foodborne disease system evaluation in Beijing.MethodsBased on the actual situation of foodborne disease surveillance in Beijing, the evaluation index framework was establi...

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Bibliographic Details
Main Authors: WANG Tongyu, FU Ping, WANG Chao, NIU Yanlin, WU Yangbo, JIANG Jinru, MA Xiaochen
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2024-04-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202404016?st=article_issue
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