Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach

Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach

Passion fruit (<i>Passiflora edulis</i>) is consumed worldwide, and its processing generates a substantial amount of waste, particularly from the seeds and peels. This study investigated the potential of valorizing passion fruit seeds by adding them to high-fiber snack bars. Seed-enriche...

Full description

Saved in:
Bibliographic Details
Main Authors: Kezban Esen Karaca Çelik, Reyhan Irkin, Sema Çarıkçı, Simge Sipahi, Selinay Yakar, Cem Yaman, Ece Öneş
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
byproduct valorization
<i>Passiflora edulis</i>
snack bar
antioxidants
food waste
piceatannol
Online Access:https://www.mdpi.com/2304-8158/14/11/1857
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/11/1857

Similar Items