Nutritional and phytochemicals analysis of high‐altitude common bean (Phaseolus vulgaris L.) cultivars of Nepal

Nutritional and phytochemicals analysis of high‐altitude common bean (Phaseolus vulgaris L.) cultivars of Nepal

Abstract The common bean, Phaseolus vulgaris L., is an important legume grown in all parts of Nepal to supply dietary protein for humans and livestock. They are rich in a variety of bioactive compounds and thus possess health‐promoting effects in the prevention of chronic diseases, including cancer,...

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Bibliographic Details
Main Authors: Binod S. Neupane, Dinesh Olee, Deepa S. Shrestha, Ganga P. Kharel, Niranjan Koirala
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:eFood
Subjects:
common beans
mineral composition
phytochemicals
proximate composition
Online Access:https://doi.org/10.1002/efd2.182
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https://doi.org/10.1002/efd2.182

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