Prospective applications of phenolic compounds in processing by-products of date fruits (Phoenix dactylifera L.)
Abstract This review highlights the potential of generating value-added products rich in phenolic compounds from date fruit (Phoenix dactylifera L.) and its processing by-products. The review presents the phenolic contents in date fruits and seeds and their potential applications as feedstocks in fo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00496-2 |
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