Effect of Solid-State Fermentation of <i>Hericium erinaceus</i> on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

Effect of Solid-State Fermentation of <i>Hericium erinaceus</i> on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

Corn husk, a by-product of corn starch production and processing, contains high-quality dietary fiber (DF). Our study compares and analyzes the impact of <i>Hericium erinaceus</i> solid-state fermentation (SSF) on the structure and physicochemical characteristics of soluble dietary fiber...

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Bibliographic Details
Main Authors: He Ban, Qiannan Liu, Lin Xiu, Dan Cai, Jingsheng Liu
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
<i>Hericium erinaceus</i>
corn husk
solid-state fermentation
fermentation kinetics
dietary fiber modification
structure and function
Online Access:https://www.mdpi.com/2304-8158/13/18/2895
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