Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach

Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach

Background: Food waste is a global issue due to its serious environmental, economic, and social impacts. Objective: This research aimed to collect information regarding restaurant food waste management using the Restaurant Food Waste Map (RFWM) approach. Method: This research is a narrative review....

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Bibliographic Details
Main Authors: Fajriah Elsa, Martianto Drajat, Hustina Rachman Purnawati
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_04006.pdf
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