Hybridization in the Eating Habits of International Students in Türkiye
The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021. The analysis results of the data obtained from 443 participants in the study revealed changes to have o...
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| Main Author: | |
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| Format: | Article |
| Language: | deu |
| Published: |
Istanbul University Press
2023-06-01
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| Series: | İstanbul Üniversitesi Sosyoloji Dergisi |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/055CAD211D6C47F497B463BEFAA79F1E |
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