D-Glucuronolactone Supplementation Enhances Production Performance, Eggshell Quality, and Liver Health in Laying Hens

D-Glucuronolactone Supplementation Enhances Production Performance, Eggshell Quality, and Liver Health in Laying Hens

The liver of hens bears a very heavy workload in handling lipogenesis as well as carbohydrate, protein, and other nutrient metabolism to maintain a high laying rate. D-glucuronolactone (DGL) is a naturally occurring chemical metabolite produced from glucose and exhibits a hepatoprotective effect as...

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Bibliographic Details
Main Authors: Yiru Shen, Zhiqiang Miao, Yuqi Zheng, Yuanyang Dong, Miaomiao Han, Chenxuan Huang, Rui Bai, Chengqiang Xia, Shourong Shi, Jianhui Li
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
glucuronolactone
Hy-Line brown hen
laying rate
liver fat
eggshell color
Online Access:https://www.mdpi.com/2076-2615/15/9/1317
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https://www.mdpi.com/2076-2615/15/9/1317

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