Microbial community structure in air of strong-flavor Baijiu brewing area
In order to investigate the microbial community structure in air of different regions of strong-flavor (Nongxiangxing) Baijiu distillery, the microbial community structure and distribution in air of Baotuquan strong-flavor distillery, outside and inside the brewing workshop were studied by Illumina...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-03-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-33.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|