The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation

The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation

Milk from cows grazing on alpine pastures has higher quality than milk from indoor-fed cows, likely due to diet-driven differences in rumen microbiota. We assessed the effects of supplementing alpine herbs—each varying in its content of fiber, protein, and polyphenol—on rumen microbiota via in vitro...

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Bibliographic Details
Main Authors: Jonas Andersen, Selene Massaro, Giulia Dallavalle, Pavel Solovyev, Luana Bontempo, Franco Tagliapietra, Elena Franciosi
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Fermentation
Subjects:
rumen microbiota
alpine herbs
in vitro fermentation
metagenomic sequencing
nuclear magnetic resonance spectrometry
Online Access:https://www.mdpi.com/2311-5637/11/2/83
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