Metabolomics in ruminant food: Bridging nutritional quality and safety evaluation
Ruminant-derived foods, predominantly milk and meat, are globally recognized as staples of a high-quality diet. Despite their widespread popularity, there is a notable deficiency in comprehensive standards addressing the nutritional values and safety of these products. This gap significantly limits...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
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| Series: | Animal Nutriomics |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2977377624000309/type/journal_article |
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