Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system

Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system

ABSTRACT: In recent years, significant emphasis has been placed on the composition of pasture-based cow feed and the potential benefits of incorporating multispecies swards to improve sustainability and biodiversity. This study compared the effects of a conventional perennial ryegrass (PRG) monocult...

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Bibliographic Details
Main Authors: Renata Kostovska, Brendan Horan, Gaetan Drouin, John T. Tobin, Tom F. O'Callaghan, Alan L. Kelly, Laura G. Gómez-Mascaraque
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
multispecies swards diet
sustainable pasture diet
physicochemical properties
creaming velocity
milk fat globule size
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224010014
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