Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra

Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra

In this study, we focused on reducing the molecular weight of purified red okra pectin using various hydrolytic enzymes and evaluating its physicochemical properties or characterization. The enzyme treatments targeted both the main pectin chain and the side-chain sugars, resulting in a reduction in...

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Bibliographic Details
Main Authors: Seon ah Son, Youngbae Kim, Eun Kim, Ki Hoon Lee, Wan Seok Kang, Jin Seok Kim, Kwontack Hwang, Sunoh Kim
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
polysaccharides
enzymatic hydrolysis
pectin modification
red okra mucilage
bioactive compounds
Online Access:https://www.mdpi.com/2304-8158/13/21/3353
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