APA (7th ed.) Citation

Chun, C., Verrill, E., Looper, J. T., Chao, M., Hammond, P., Hene, S., & O'Quinn, T. G. Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles. Iowa State University Digital Press.

Chicago Style (17th ed.) Citation

Chun, Colin, Emily Verrill, Jordan Taylor Looper, Michael Chao, Peang Hammond, Sara Hene, and Travis G. O'Quinn. Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles. Iowa State University Digital Press.

MLA (9th ed.) Citation

Chun, Colin, et al. Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles. Iowa State University Digital Press.