Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles

Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles

The objective of this study was to determine the impact of muscle fiber type, cross-sectional area (CSA), and diameter on the eating quality of 11 different beef muscles. Eleven different beef muscles were utilized in 2 separate studies. In the 2 studies, triceps brachii, rectus abdominus, rectus fe...

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Bibliographic Details
Main Authors: Colin Chun, Emily Verrill, Jordan Taylor Looper, Michael Chao, Peang Hammond, Sara Hene, Travis G. O'Quinn
Format: Article
Language:English
Published: Iowa State University Digital Press 2024-11-01
Series:Meat and Muscle Biology
Subjects:
muscle fiber type
beef
correlation analysis
cross-sectional area
eating quality
connective tissue
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/18325/
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