Intestinal short-chain fatty acids spatially regulate the antibiotic tolerance and virulence of avian pathogenic Escherichia coli

Intestinal short-chain fatty acids spatially regulate the antibiotic tolerance and virulence of avian pathogenic Escherichia coli

Avian pathogenic Escherichia coli (APEC) represents a key pathogen severely threatening the poultry production, as well as food safety and public health. At present, the infection by APEC is hard to be prevented and controlled, because it possesses considerable virulence factors and high insensitivi...

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Bibliographic Details
Main Authors: Chong Ling, Lulu Ren, Yaru Song, Qingyun Cao, Hui Ye, Zemin Dong, Changming Zhang, Dingyuan Feng, Jianjun Zuo, Weiwei Wang
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Poultry Science
Subjects:
Short-chain fatty acid
Avian pathogenic Escherichia coli
Virulence
Antibiotic tolerance
Indole
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125001567
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